FREE Electric Cooker and Thermal Bag.
Ingredients of Signature Pen Cai: Abalone, Prawn, Fish Maw, Sea Cucumber, Dried Scallop, Dried Mushroom, Fatt Choy, Meat Ball, Broccoli, Lotus Root, White Radish, Superior Broth.
招牌盆菜食材: 鲍鱼、美人虾、鱼鳔、海参、干贝、花菇、发菜、猪肉丸、西兰花、莲藕、白萝卜、上等高汤
Ingredients of Braised Pen Cai: Abalone, Pork Knuckle, Pork Belly, Goose Feet, Duck Wing, Pig Tongue, Bird Egg, Braised Dried Tofu, Beancurd Sticks, Pig Skin, Broccoli, special marinade
卤味盆菜食材: 鲍鱼、猪手、三层肉、鹅掌、鸭翅，猪舌、鸟蛋、卤豆干、豆支、猪皮、西兰花、特调卤汁
* Good for 10 persons.
* Main ingredients come in 5 pieces each soup.
* Bring it to boil and simmer for 10-15 mins.
* Best to consume within 4 hours.
* Picture shown are for illustration purpose only.