Pen Cai or Poon Choi in Cantonese (盆菜) is a traditional Cantonese meal that dates as far back as the Song Dynasty. The dish is made up of many layers of different ingredients.

Go all out with Yummy Food’s Pen Cai, an indulgent affair that comes with a medley of luxurious delicacies. Each ingredient will bring out its individual flavor. It is served in an electric cooker which keeps the food warm while eating. Every set of Pen Cai also comes with electric.

过年一定少不了的，品珍宫盆菜！一共有十八样材料如鲍鱼，虾，蘑菇，海参和鱼鳔等等。精华高汤是以老母鸡和大骨用慢火自家熬煮超过八小时而成, 汤汁浓稠醇厚，每一口都滋养顺滑。再加入丰富顶级的食材如鲍鱼，老虎虾，鱼鳔，海参，干贝，腊肠，鸭掌等等，满盆丰盛，鲜香美味。您还可以自加喜欢或特爱的材料一起食用！买盆菜还送电子炉! 今天就来预购吧！

Buddha Jumps Over the Wall (“Fo Tiao Qiang”) prepared using a variety of rare and precious ingredients, simmered in a tenderly prepared soup stock. Ensuring that the distinct flavours of each and every ingredient is discernible yet being able to blend into one dish is a big challenge, and each dish is hand crafted to make sure this is achieved. Partaking in a Fo Tiao Qiang during the Chinese New Year period brings good luck and longevity to the family. Share the good luck and longevity now.

佛跳墙是一种著名的美食，采用多种稀有名贵的食材，加入高汤，文火煨制而成。由于“佛跳墙”是把几十种原料煨于一坛，既有共同的荤味，又保持各自的特色。吃起来软嫩柔润，浓郁荤香，又荤而不腻；各料互为渗透，味中有味。这是一项巨大的挑战。在农历新年期间享用佛跳墙会给家庭带来好运和长寿。