Pen Cai or Poon Choi in Cantonese (盆菜) is a traditional Cantonese meal that dates as far back as the Song Dynasty. The dish is made up of many layers of different ingredients.

Go all out with Yummy Food’s Pen Cai, an indulgent affair that comes with a medley of luxurious delicacies. Each ingredient will bring out its individual flavor. It is served in an electric cooker which keeps the food warm while eating. Every set of Pen Cai also comes with electric.

过年一定少不了的，品珍宫盆菜！一共有十八样材料如鲍鱼，虾，蘑菇，海参和鱼鳔等等。精华高汤是以老母鸡和大骨用慢火自家熬煮超过八小时而成, 汤汁浓稠醇厚，每一口都滋养顺滑。再加入丰富顶级的食材如鲍鱼，老虎虾，鱼鳔，海参，干贝，腊肠，鸭掌等等，满盆丰盛，鲜香美味。您还可以自加喜欢或特爱的材料一起食用！买盆菜还送电子炉! 今天就来预购吧！

The soup is made by stretching the pig stomach and stuffing the entire chicken inside to keep the juices of the chicken in tact and at the same time, stretch the stomach to a very thin layer for easy consumption.

The soup is boiled to a light milky color with strong sweet flavours and light peppery taste from the chicken, stomach, dried scallops and some Chinese herbs.

猪肚包鸡汤是将整只鸡塞进猪肚里面，以保持鸡肉的原汁，猪肚因此变成很薄的一层，非常方便食用。淡乳白色的高汤带有浓郁的甜味和淡淡的胡椒味，都是来自原材料鸡肉、猪肚、干贝和一些中草药。