Signature Chicken In Pig Stomach Soup 招牌猪肚包鸡汤 [FROZEN]

Cooking Method: Thaw the food thoroughly and bring it to boil, then reduce to simmer for 20mins.

加热方法: 必须完全解冻。煮滚后转小火炖 20 分钟

Ingredients: Pig Stomach, Chicken, Solomon's-Seal, Radix Astragali, Angelica Sinensis, Red Dates, Radix Codonopsis, Fish Maw, Mushroom Slice, Wolfberry, Peppercorn

食材: 猪肚，鸡，玉竹，北芪，当归，红枣，党参，鱼鳔，蘑菇片，枸杞，胡椒粒 

* Good for 10 persons.